Hosted by David ”Rev” Ciancio
Listed under Business › Management, Business › Marketing, Arts › Food
Discover marketing and operations tips, tricks and tactics that you can start to implement today on how to successfully grow your restaurant business.
55 episodes · publishes monthly · latest 2026-06-08 · ~32 min/episode
Rank
#2725
Substance
63.8
/ 100
Breakdown
Scored 2026-07
Updated monthly
Across the index
#2725 of 6186
Substance
Top 44%
outscores 56% of the index
The Restaurants Grow Podcast ranks #2725 on The B2B Podcast Index with a substance score of 63.8 out of 100, scored across 4 recent episodes. It scores highest on guest caliber and insight density. Avi Goren is a legitimate founder/CEO with a decade of restaurant tech experience and Kelsey Verdier is a seasoned marketing operator with genuine hospitality background (bars, restaurants, breweries). Both are practitioners, not pure thought-leaders, and have skin in the game through Marquee. However, neither guest operates a restaurant directly at scale - they advise restaurants - which slightly limits their credibility on front-line operator challenges. Both are credible for search/marketing strategy but not C-suite restaurant operators.
Averaged across 4 recently scored episodes, with cited evidence.
The episode contains some substantive observations about AI search behavior and structured data importance, particularly around Gemini's integration and the 40% website impact stat. However, significant portions involve tangential personal anecdotes (chickens, Hawaiian shirts, hot dogs, pickles), booth locations, and general show logistics that add minimal operator value. The core insights about conversational search, structured data like menus, and citation importance are present but diluted.
“up to 40% of LLM, um, searches will be impacted just by your website structured data”
“when the leader of search puts together a new tool, that's where people are going to flock to”
The episode largely recycles established frameworks: search importance, structured data best practices, reputation management, and the online vs. in-person retail analogy are all well-known in restaurant tech. The personalized guest-bucketing and review analysis examples show some creative thinking, but the core positioning - Gemini will matter because Google owns search - is neither novel nor contrarian. Limited fresh perspective on how restaurants should actually prioritize AI search versus other opportunities.
“in the early days of online shopping there was this panic of is, is online shopping? Is everyone going to do all of their shopping online”
“I don't know why I eat carrots, but I know they do something good for me”
Avi Goren is a legitimate founder/CEO with a decade of restaurant tech experience and Kelsey Verdier is a seasoned marketing operator with genuine hospitality background (bars, restaurants, breweries). Both are practitioners, not pure thought-leaders, and have skin in the game through Marquee. However, neither guest operates a restaurant directly at scale - they advise restaurants - which slightly limits their credibility on front-line operator challenges. Both are credible for search/marketing strategy but not C-suite restaurant operators.
“Avi's been helping restaurants own their local search performance and now their AI search performance for more than a decade”
“Kelsey has worked in bars, restaurants and breweries before moving over to tech”
The episode includes some concrete data points (40% website structured data impact, 80%+ mobile restaurant searches happening within one hour, one operator's revenue-to-Claude workflow) and specific platform details (Gemini's integration into Maps/Search). However, most claims lack numbers: restaurant adoption rates are vague ("multi-unit with marketing teams" vs. "small owners"), no quantified examples of citation impact, and no metrics on how restaurant discovery actually changed post-Gemini launch. Many assertions remain qualitative and anecdotal.
“Anything on your mobile, especially for restaurants, has over an 80% chance of happening in the next hour”
“every morning his toast revenue data from the day before pulled into Claude then goes out to Excel”
The host asks reasonable directional questions ("Are people actually using AI for dinner decisions?", "What are restaurants saying at RLC?") but rarely pushes back or demands specificity. When guests make vague claims ("qualitative, I have no idea", "fairy dust we're constantly trying to pinpoint"), the host acknowledges but moves on rather than pressing for evidence. Follow-ups are friendly but surface-level; little productive disagreement or challenge to claims. The conversation feels collaborative to the point of avoiding friction that might deepen understanding.
“Um, yeah, it's real. this isn't just in our bubble”
“this will get refined as the industry figures itself out”
2 periods tracked.
4 scored on substance · 55 tracked in total.
How to Grow Your Restaurant Business with Michael Beck
2026-06-08 · 31 min
How to Grow Your Restaurant Business with Brett Spiegel
2026-05-21 · 31 min
How to Grow Your Restaurant Business - Rev Ciancio LIVE From the 2026 National Restaurant Association Show
2026-05-17 · 1h 18m
How to Grow Your Restaurant Business with Kelsey Verdier and Avi Goren
2026-05-11 · 30 min
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