Heart of the Matter · 2021-12-14 · 37 min
This week, we’re re-airing one of our favorite interviews from Heart of the Matter with Elizabeth Vargas , featuring chef Gregory Gourdet. When Gregory was an up-and-coming chef at a top Manhattan restaurant, he found himself spending nights after shifts partying, fueled by alcohol and cocaine. It was only when he moved across the country to Portland, Oregon, and found a community of chefs who had also struggled with addiction, that he was able to make the changes he needed. Re-join Elizabeth as she and Gregory speak about the first time he met someone in recovery, substance use in the culinary industry, his work to remove the stigma of addiction and finding a community among fellow chefs in recovery.
Other episodes covering the same guests and topics, from across The B2B Podcast Index.
Carleah Summers: Helping Mothers Recover from Addiction by Keeping Families Together61 / 100
Matt Dorsey's Journey Through Addiction, Relapse, and Helping San Francisco's Recovery Community53 / 100
Author Lara Love Hardin’s Story of Addiction, Jail, and Redemption43 / 100
Hootie & the Blowfish's Jim Sonefeld: From Rockstar to Recovery Advocate61 / 100
Dr. Kristen Gilliland: A Mother's Journey from Neuroscience to Advocacy64 / 100
