The B2B Podcast Index
Index
All categories
MarketingSalesSaaSFinanceHROpsLeadershipCustomer SuccessAI & DataProductStartups & FoundersRevOpsEngineering & DevTools
MethodologySubmit
Best of:MarketingSalesSaaSFinanceHROpsLeadershipCustomer SuccessAI & DataProductStartups & FoundersRevOpsEngineering & DevTools
An independent project byFame
SearchBest episodesGuestsInsightsMethodologySubmit a podcast
Index/Ops/Foodservice for Thought
Foodservice for Thought artwork

Sustainability & SO much more: Learning with Founding Member of Better for All Raegan Kelly: Part 1

Foodservice for Thought · 2025-01-21 · 34 min

0:00--:--

Topics in this episode

Sustainability#bioplastics#betteforall

Episode notes

In this jammed packed part 1episode, Karey and Justin are thrilled to welcome Raegan Kelly of Better for All. As Head of Product at Better for All, Raegan Kelly collaborates with biomaterial innovators and process engineers to create a unique line of certified home compostable party and event cups made from a pure PHA. With her cofounders, Kelly has built a leading brand that has sparked the interest of notable partners like University of Southern California, Coca-Cola, Rock the Ocean / Tortuga Music Festival, and Skyy Vodka. The product has successfully diverted over 200,000 single-use plastic cups from landfills to date. Prior to Better for All, Kelly produced creative projects for USC Annenberg, Warner Bros Records, LACMA, Otis College of Design, Disney’s Epcot Center and more. Kelly and Better for All have been featured in Fortune, Nasdaq, BuiltIn, Waste360, Environment & Energy Leader, Total Retail, Climate Optimists, Climate Changers, Sports Venue Technology, Sports Illustrated, and more. Link to IG - podcast - Justin IG - FH&W IG -

Related episodes across the Index

Other episodes covering the same guests and topics, from across The B2B Podcast Index.

  • From GPS points to satellite data: The future of traceability with Nicole LinaresSurvey & Beyond: The Data Collection Podcast · on Sustainability56 / 100
  • Patagonias Bootstrapped Bet on Organic CottonBootstrapped Business with Fexingo · on Sustainability39 / 100
  • Designing UX for Invisible Technology: Lessons from Sustainability Platforms in High-Traffic VenuesProduct Management Tech Brief By HackerNoon · on Sustainability
  • Sustainable IoT: Why Ambient IoT Should Power the FutureEmbedded Insiders · on Sustainability
  • Sustainable AI with Darshna ShahRunAs Radio · on Sustainability
  • Why food consumers say one thing and do another with Laurie DemerittThe Curiosity Current: A Market Research Podcast · on Sustainability

More from Foodservice for Thought

All episodes →
  • The Consultant Perspective | Lance Brooks, Foodservice Design Professionals56 / 100
  • 2025 Expo: Ladies and Gentlemen, Start Your Engines!40 / 100
  • The Future and AI with Joe Carbonara of Zoomba Group and Dan Hartlein of Antunes: Part 266 / 100
  • The Future and AI with Joe Carbonara of Zoomba Group and Dan Hartlein of Antunes: Part 180 / 100
  • Menu Madness - Trends That Need to End
Explore the best B2B Ops podcasts →
All Foodservice for Thought episodes →