Brands for a Better World · 2026-06-18 · 1h 6m
Colleen Kavanagh, CEO of Zego, shares how she’s leveraging a $3 Million USDA grant to expand Zego’s capacity and enhance the U.S. gluten-free grain supply chain through the acquisition of a processing facility. She talks about the importance of listening to farmers, explains why Montana oats are the cream of the crop, and shares how she’s helping build the future of purity verified and nutrient dense foods. Discover how her inclusive approach supports U.S. farmers, reduces costs for brands, and promotes a better food future for all. Key Topics : Zego Foods and CIVC Montana’s acquisition of a processing facility in Montana The expanded capacity and cost reduction for her brand, Zego Foods How she’s helping other brands save up to a $1 their retail price The importance of listening to farmers and customers before defining services, pricing, and processes Securing and then re-securing the $3M USDA grants for expansion Supporting U.S.
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