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Index/Ops/The Modern Hotelier
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#298: Why Consolidation Is the Biggest Opportunity in Hospitality | with Shawn Tarter

The Modern Hotelier · 2026-06-28 · 6 min

0:00--:--

Key moments - from our scoring

Substance score

37 / 100

Five dimensions, 20 points each

Insight Density6 / 20
Originality5 / 20
Guest Caliber14 / 20
Specificity & Evidence7 / 20
Conversational Craft5 / 20

Real Time Reservations and Stay are consolidating to address fragmentation in hospitality technology by creating a unified reservation and ancillary revenue platform. Shawn Tarter explains that hotels currently manage eight separate systems - spa management, reservation engines, point-of-sale - when a single checkout experience could streamline operations. The merged entity will offer what Tarter describes as an "Amazon checkout cart" approach, bundling spa reservations, restaurant bookings, and cabana rentals into one itinerary with unified enterprise reporting. This consolidation strategy depends on perfect data mapping and integration across all reservation systems, which then enables AI to function effectively on top of clean datasets. Tarter emphasizes cultural alignment with partners like Joan (Stay's leadership) and listening directly to hotel needs rather than imposing solutions. With 140 global employees and support in multiple languages, the company is positioning itself to build the hospitality tech stack hotels actually want, addressing vendor fatigue through strategic consolidation rather than multiplication of point solutions.

Key takeaways

  • →Consolidation is the biggest opportunity in hospitality tech - combining Real Time Reservations and Stay creates a 2,600-property portfolio with complementary ancillary revenue capabilities.
  • →One unified checkout system eliminates the need for separate spa, reservation, and POS systems, replacing multiple manual processes with a single itinerary and enterprise report.
  • →Perfect data mapping and integration are prerequisites for effective AI in hospitality; AI only delivers value when sitting atop clean, correctly-mapped reservation and ancillary revenue data.
  • →Cultural fit and genuine listening to hotel needs matter more than technology superiority when choosing tech partners; hoteliers should prioritize vendors who actively solicit feedback.
  • →Global support infrastructure with local representatives in multiple languages and time zones is critical infrastructure for enterprise hotel tech platforms.

Guests

Shawn Tarter

Topics in this episode

Point of sale integrationEnterprise reportingHITEC conferenceReal Time ReservationsStay (acquisition target)Ancillary revenue reservation systemsOne checkout/unified checkoutSpa management systemsRestaurant reservation integrationConnected guest journey

Questions this episode answers

What is the main opportunity Real Time Reservations sees in hospitality tech consolidation?

Consolidating fragmented systems into a single platform where hotels can manage reservations, spas, restaurants, and cabanas through one checkout with unified enterprise reporting, eliminating the need for eight separate systems.

How does the unified checkout work for hotels managing ancillary services?

Instead of separate itineraries for spa, restaurant, and cabana bookings, guests receive one combined itinerary and checkout - similar to an Amazon shopping cart - with all ancillary services visible in a single enterprise report.

What role does data quality play in delivering AI value for hotels?

Perfect data mapping across all reservation systems is essential; only when data is correctly integrated can AI layers on top deliver powerful, reliable results for hotel operations.

How many properties will the combined Real Time Reservations and Stay entity serve?

The merger creates a 2,600-hotel property portfolio, combining Real Time Reservations' capabilities with Stay's existing 1,500 properties.

What advice does Shawn Tarter give hoteliers suffering from vendor fatigue?

Partner with vendors based on cultural alignment and their demonstrated ability to listen to hotel needs rather than pushing technology; choose partners that actively incorporate hotel feedback into product development.

What our scoring noted

Our reviewer’s read on each dimension, with quotes from the episode.

Insight Density

6 / 20

The episode is dominated by company announcements and self-promotion with minimal substantive insights for hoteliers. The guest repeats high-level concepts (one checkout, perfect data, listening to customers) without exploring implementation challenges, trade-offs, or how hotels should think about technology consolidation. Most substance is buried in vague promises rather than actionable learnings.

We want to have an opportunity where you could bundle spa and cabanas, everything together. Having one checkout means you don't have to have eight different systems.
The data has to be perfect. So we have every reservation system for ancillary revenue. Every one. We're mapping it exactly the right way.

Originality

5 / 20

The core thesis - consolidation solves hotel tech fragmentation - is well-worn industry wisdom. The specific claim about bundling ancillary revenue into a single checkout is presented as novel but lacks evidence of genuine innovation; the comparison to Amazon's checkout is borrowed framing, not original thinking. No contrarian insights or first-principles arguments appear.

It's almost like an Amazon checkout cart, and no one's doing that.
I think you have to really get along culturally with who you look to partner with. I think that's the biggest thing.

Guest Caliber

14 / 20

Shawn Tarter is CEO of a real operating business (Real Time Reservations) with relevant domain experience in hospitality tech and ancillary revenue systems. He has just executed an acquisition and operates at sufficient scale (1,500+ properties, 140 employees) to have learned something. However, the conversation is largely promotional rather than reflective, limiting the value extraction from his position.

Joan's got 1,500 properties. There's a lot of overlap in really complementary concepts between the two of us
Now we have 140 employees, so we have support everywhere in the globe

Specificity & Evidence

7 / 20

The episode includes some concrete numbers (1,500 properties, 2,600 hotels post-merger, 140 employees, multiple systems referenced) but lacks specificity on the core claims. No data on consolidation benefits, customer ROI, time to implement, cost savings, or comparative performance. The vague references to 'what hotels are asking' and 'large clients' lack naming, metrics, or timelines.

We want to pull together a 2,600 hotel property portfolio
We have 140 employees, so we have support everywhere in the globe

Conversational Craft

5 / 20

The hosts ask softball questions that serve as launchpads for promotion rather than probing substantive issues. No follow-up on consolidation trade-offs, vendor lock-in risks, implementation costs, timeline, or competitive alternatives. When the guest mentions 'vendor fatigue,' the host shifts to relationship advice rather than pressing on how to evaluate consolidation strategy - a missed opportunity for real operator insight.

So where is AI really delivering value to hotels?
What's next for Real Time Reservations?

Conversation analysis

Computed from the transcript - who did the talking, and the words that came up most.

Most-used words

shawn13tarter12david9millili8reservation7hitec6hospitality5steve5joan5modern4hotelier4biggest4episode4today4carran4thanks4

Episode notes

Today, we sit down with Shawn Tarter, CEO of RealTime Reservations, to discuss one of the biggest announcements at HITEC - the company's strategic acquisition and vision for transforming hotel technology. Shawn shares the story behind meeting Stay's founder at a previous HITEC, how that relationship evolved into a partnership spanning more than 2,600 hotel properties, and why creating a unified platform for ancillary reservations is the future of hospitality. The conversation explores the industry's push toward a truly connected guest journey, the importance of consolidating hotel technology, and why accurate data is the foundation for AI-driven innovation. Shawn also offers valuable advice for hoteliers navigating vendor fatigue, emphasizing the importance of cultural alignment and customer-focused product development.

Full transcript

6 min

Transcribed and scored by The B2B Podcast Index.

The Modern Hotelier #298: Why Consolidation Is the Biggest Opportunity in Hospitality | with Shawn Tarter === David Millili: Welcome to a special HITEC episode of The Modern Hotelier, the most engaged podcast in hospitality. Please make sure to follow, like, subscribe, and let us know in the comments what you think about today's episode. Steve, who do we have on the program? Steve Carran: Yeah, David, excited for this.

We have on Shawn Tarter, the CEO of Real Time Reservations. Thanks for sitting down with us, Shawn. How are we doing today? Shawn Tarter: Very good.

Thanks for having me. David Millili: All right, so we're gonna jump in. You made one of the biggest announcements of your career at HITEC yesterday. Tell us about when you and Joan met at HITEC a few years ago.

Shawn Tarter: Yeah. David Millili: And did you ever think it would lead to this? Shawn Tarter: Yeah, when we started, we were looking at all ancillary revenue reservation systems. We always thought, "Why can't I just book my cabana, book a spa massage, the kids are in the kids' club, amenities going to the room, to the cabanas," things like that.

So we always wanted a single checkout with one itinerary and one enterprise report. And I met Joan about two years ago at HITEC, and we sat down. Joan's got 1,500 properties. There's a lot of overlap in really complementary concepts between the two of us, and we just sat down and said, "What if we could pull together a 2,600 hotel property portfolio and really work with each property individually and really build something?

What if we could pull that off?" Steve Carran: So one thing we talk about is the connected guest journey, and there's a lot of talk about that in hospitality, but Real Time Reservations and Stay are actually doing something about it. What does that look like, and what changes are starting today? Shawn Tarter: Yeah, so the first thing is the one checkout.

So we want to have an opportunity where you could bundle spa and cabanas, everything together. Having one checkout means you don't have to have eight different systems. You don't need a spa management system, a reservation system. You don't need to have all these things.

There's one place. And I think what Stay brings to the table, you really have... It's almost like an Amazon checkout cart, and no one's doing that. No one figured out that you could actually have a restaurant reservation on top of a spa reservation.

So you wind up having an itinerary for spa, and you have to manually write in the restaurant time. So we want to bring everything into one place. The clients are super happy, and that's what it really means for our customers. It means everything.

Steve Carran: That's great. David Millili: So obviously the buzz is all about AI. A lot of the booths here you walk by make sure they've got either AI on the graphic or .ai as their domain.

So where is AI really delivering value to hotels? Shawn Tarter: Yeah. I think the data has to be perfect. So we have every reservation system for ancillary revenue.

Every one. We're mapping it exactly the right way. The enterprise reporting has everything. We send that out to the data lake of the properties, and then all of a sudden, with the reservation engines and the data lake being perfect, now you can put an AI layer on top of it, and all of a sudden you really have something very powerful.

The data has to be perfect. Steve Carran: Yeah. Absolutely. So we talked to hoteliers, and one thing that they're getting exhausted about is finding the right tech partners, but we're seeing consolidation in hospitality tech.

What advice do you give to hoteliers that might be getting vendor fatigue? And any advice on how to find a good long-term partner? Shawn Tarter: I think you have to really get along culturally with who you look to partner with. I think that's the biggest thing.

Joan and I sat down together, and we really kind of hit it off. We didn't have egos saying which software is better. We said, "How do we actually build this together? How do we actually find a way for the customer?"

What's unique, I think, about Joan, and why I always thought, "I better figure out a way to work with him," is because he actually listens to the hotels he works with, and we do as well. So we're building a spa system from the ground up based on what the hotel is saying. The restaurants are based on what large clients are asking us to build that the typical reservation engines are not really addressing. David Millili: So HITEC's been booming, buzzing this year...

whatever word you want to use. You announced the acquisition. You had a Forbes interview. Shawn Tarter: Yeah.

David Millili: You're on our podcast today, so what's next for Real Time Reservations? Shawn Tarter: We have to really consolidate this industry. I think that's the biggest opportunity we have. We know what hotels want, and we're global, so all the payments have to be perfect.

Every language has to exist. Every point of sale has to be integrated. We have to build this the right way. Also, when it comes to keeping the human in the loop, we always hear, "Keep the human there."

And that's so important when it comes to support. So now we have 140 employees, so we have support everywhere in the globe, and it's just nice that a hotel can actually reach out to a local representative, and they're actually there for them, listening to them. David Millili: Right. Well, it's been great talking to you.

That does it for another episode of The Modern Hotelier. Can you tell people how they can get in touch with you and how they can find out more about the company? Shawn Tarter: Yeah. So we're still working on the website and the company name, but you can just reach out to us at realtimereservation.

com David Millili: Well, that does it for this special HITEC episode of The Modern Hotelier, the most engaged podcast in hospitality. So whether you're watching or listening, we appreciate you and hope to be with you again soon. Thank you. Shawn Tarter: Thanks for having me.

Thanks, guys.

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