Confidence or Arrogance? - Chef - The Chefpreneur Podcast

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Episode notes

Thank you so much for tuning in! This podcasts episode starts off with a question from Erron, one of the webinar’s students. His question is: “I want to learn about personal equipment setup and packaging meals for reheating and what does a client expects with that?”. Okay, when it comes to Weekly Meal Preparation Services, proper packaging plays a major role in how you can deliver your products; ensuring that your clients will be satisfied and happy with your services. Pick a packaging material that is conducive for cold storage and can withstand reheating either via oven or microwave. A good example of this is Pyrex Glass dishes or containers. You can pop it directly into the freezer then into the oven or even the microwave for reheating without fear of ruining it. Labeling your products and reheating instructions are also necessary for this kind of business to ensure that the quality of your products is well preserved. Listen to this week’s podcast to learn more, but please send me any questions that you might have to podcast@chefpreneurprogram.com or join the Chefpreneur Movement Facebook Group and post your questions there.