That Cancer Conversation · 2025-05-13 · 1h 7m
Welcome to another episode of That Cancer Conversation! In this episode Sophie delves into the big topic of food and cancer. She begins the conversation with her first guest, Professor Marc Gunter, a cancer epidemiologist who specialises in diet and obesity and is part of Cancer Grand Challenges team, PROMINENT . He talks all about how food can impact someone’s risk of getting cancer and unpacks some highly talked about foods, such as ultra processed foods, coffee beans and even the trending ‘green powders’. Later in the episode, Cancer Research UK’s health information manager, Dr Rachel Orritt , speaks about misinformation and how sensationalised headlines can often make it to our media and our feeds. She also breaks down some common cancer and diet myths that comes across her desk and what a healthy balanced diet actually means. If you enjoyed the episode, don’t forget to subscribe and watch it all on our YouTube channel ! Extra links: Discover more about Cancer Grand Challenges Article - > Are ultra-processed foods linked to cancer?
Other episodes covering the same guests and topics, from across The B2B Podcast Index.
How Targeted Radiotherapy Is Changing Cancer Care w/ John Babich, President, CSO, Ratio TherapeuticsCareTalk: Healthcare. Unfiltered. · on cancer94 / 100
#192 - Slowing Things Down to Speed Up Research with Jared Forney of OktaAwkward Silences · on research90 / 100
Why your research needs a “thinking cave” with Sarah KlingThe Curiosity Current: A Market Research Podcast · on research89 / 100
The Safest of Them All: What If Safe Assets Aren't Safe? (ft. Vincent Mortier, Group CIO of Amundi and Deputy CEO of Amundi AM)2050 Investors · on research81 / 100
Rapid Response: OpenAI’s Critterz blowback - Director Nik Kleverov on year zero for HollywoodPioneers of AI · on science76 / 100
Building Self-Accelerating AI with MirendilAI + a16z · on research65 / 100
