"Slow is fast" - Wade Allen of Costa Vida

Episode notes

In this episode of the Land and Lead podcast, Dr. Josh Elmore interviews Wade Allen, the president of Costa Vida Fresh Mexican Grill. Wade shares his journey from a non-restaurant background to becoming a skilled leader in the restaurant industry, detailing his experiences at Brinker International and his transition to Costa Vida. He discusses the challenges and strategies involved in leading a brand through change, the importance of listening and building credibility, and the lessons learned from setbacks. Wade emphasizes the significance of open communication and the value of a strong support network for leaders in high-stakes roles.

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