S3 Ep16: No Consultancy Fog: MasterChef, Multi-Temp, and the Madness of Half-Time Stadium Catering with Williams Refrigeration

Episode notes

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode of Kitchen Curiosity , host Radford Chancellor welcomes back a familiar face and introduces a brilliant new voice. In the first segment, renowned F&B consultant, former BBC MasterChef judge, and stadium catering pioneer John Benson-Smith returns to the show last heard on the very first episode of Season 1 to discuss what has changed, what hasn't, and why "everything is easy compared to people." In the second segment, Kaj Sandom , National Account Manager at Williams Refrigeration , joins the show to discuss Williams' pioneering Greenlogic sustainability initiative and their latest industry-first innovation: the Jade MultiTemp counter and cabinet series. Finally, John and Kaj join forces for an energetic, straight-talking group chat about how flexible equipment design is solving the industry's biggest pain points from staffing shortages to the critical need for sustainability.

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