Kitchen Curiosity · 2026-06-01 · 57 min
Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector. In this episode, Radford is joined by Craig Edgell (Margate Chef, Margate Chef Catering & Hospitality) & Karl Hodgson (Managing Director, Adande Refrigeration) to discuss developments in refrigeration technology and how it's streamlined workflow for kitchen professionals. During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails. Hit
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