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Index/Ops/Foodservice for Thought
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The Science of Food with Chef Chris Waltman

Foodservice for Thought · 2023-05-02 · 41 min

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Topics in this episode

#fhwreps#foodscience#spatchcockchicken#fermentation

Episode notes

In today's episode, Karey and Justin are joined by coworker and Chef, Chris Waltman to discuss the science behind the food and how a basic understanding can go a long with the home cook. Ears up, tummies hungry! Link to IG - podcast - Justin IG - FH&W IG -

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