The B2B Podcast Index
Index
All categories
MarketingSalesSaaSFinanceHROpsLeadershipCustomer SuccessAI & DataProductStartups & FoundersRevOpsEngineering & DevTools
MethodologySubmit
Best of:MarketingSalesSaaSFinanceHROpsLeadershipCustomer SuccessAI & DataProductStartups & FoundersRevOpsEngineering & DevTools
An independent project byFame
SearchBest episodesGuestsInsightsMethodologySubmit a podcast
Index/Ops/Foodservice for Thought
Foodservice for Thought artwork

Foodservice for Thought: Glenn Bullock, CEO of Antunes discusses automation and the future of foodservice

Foodservice for Thought · 2020-10-06 · 33 min

0:00--:--

Topics in this episode

#fhwreps#foodserviceequipment#fhw#forbesheverwallace #antunes#foodserviceautomation

Episode notes

In this episode, Karey and Justin are joined by Glenn Bullock, the CEO of Antunes. During the conversation, they discuss the current and future use of automation in foodservice and how that impact not only large chain operations, but independent restaurants as well. They also explore the future of foodservice through the lens of the pandemic and we kick things off with Fire the Board! Antunes is a leading manufacturer of foodservice equipment specializing in countertop cooking and water treatment equipment for the global commercial foodservice industry. In fact global chains such as McDonald's, Wendy's, Burger King, Chick-Fil-A, Taco Bell, KFC and Sonic partner with Antunes. These foodservice giants rely on the high quality, innovative products manufactured by Antunes. Glenn Bullock is the CEO of Antunes, founded by August J. Antunes in 1955. The business remains family owned and operated with Glenn and his wife, Jane, as the second-generation owners. Glenn has been the CEO for more than 20 years, with Antunes growing sustainably throughout his tenure to more than 350 team members worldwide. Since 2011, Antunes has been recognized as a Chicagoland Top Workplace on five occasions.

More from Foodservice for Thought

All episodes →
  • The Consultant Perspective | Lance Brooks, Foodservice Design Professionals56 / 100
  • 2025 Expo: Ladies and Gentlemen, Start Your Engines!40 / 100
  • The Future and AI with Joe Carbonara of Zoomba Group and Dan Hartlein of Antunes: Part 266 / 100
  • The Future and AI with Joe Carbonara of Zoomba Group and Dan Hartlein of Antunes: Part 180 / 100
  • Menu Madness - Trends That Need to End
Explore the best B2B Ops podcasts →
All Foodservice for Thought episodes →