Foodservice for Thought: Gelato and SO MUCH MORE with Phil Giglio of OroBianco Italian Creamery

Episode notes

In today's episode...oh boy, grab your napkins! Karey and Justin have a GREAT conversation with Phil Giglio of OroBianco about gelato, starting a business in the Hill Country, scaling a business and putting his hands in nearly boiling water for...cheese. Link to IG - podcast - Justin IG - FH&W IG - OroBianco on IG OroBianco

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