Foodservice for Thought · 2020-12-14 · 31 min
In this episode, Karey and Justin talk with the owner of Food Forward Thinking, Jessica Williams, about the services her company offers, her experieces working in menu development around the world and what kind of a food she would be. About Jessica: Jessica Williams founded Food Forward Thinking as a consultancy to advance foodservice across convenience, groceries, and restaurants. Her mission is to elevate food quality and consistency, and believes that pairing innovative thinking with practical applications often make the best solutions. Jessica enjoys talking tirelessly about product development, food safety, and menu labeling, and anything related to food. She genuinely cares about food and the people who serve it, and unapologetically offers a listening ear and invitation to discuss foodservice challenges with her on the porch overlooking the hills of her family’s organic dairy farm in Kentucky. Each guest episode we focus on the charity of their choice on ad campaigns to help increase awareness and support of their favorite charity.
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