Foodservice for Thought: Ashley Rosenfeld of A la Carte Food Service Consulting Group - Consulting during a pandemic

Episode notes

In this episode, Karey and Justin talk with Ashley Rosenfeld, Principal of A la Carte Food Service Consulting Group, on the broad range of services her company offers, what consulting restaurants has looked like over the last few months and what it will look like in the future. Plus, we Fire the Board, with some unusual answers from our guest! Send us Fan Mail Forbes Hever & Wallace, Inc. produces the Foodservice for Thought podcast. Please rate, follow and share the podcast. Help us introduce the characters and characteristics of the foodservice / restaurant industry to others.

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