FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby

Episode notes

In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety. The conversation centers on FSMA 204 and its implications for the food industry, with Catherine providing a comprehensive overview of Kroger's approach to compliance. She explains their decision to apply traceability requirements to all products, not just those on the Food Traceability List, emphasizing consumer expectations and future-proofing their systems. Catherine discusses the benefits of implementing comprehensive traceability systems, including improved recall efficiency and better regulatory support. She shares best practices for implementation, stressing the importance of cross-functional collaboration and the role of technology in achieving traceability goals. The interview also covers strategies for promoting a strong food safety culture within organizations and the significance of industry-wide collaboration.

• Your Product Launch Is Probably Missing This Critical Data35 / 100
• How AI-Powered Kitchens Are Tackling Food Waste at Scale30 / 100
• AI Can't Replace This in Food Regulation50 / 100
• The Reinvention Playbook for Legacy Brands
• Cultivated Meat’s Make-or-Break Moment Has Arrived