What's with the Pineapple? · 2026-07-10 · 48 min
What does it take to cement a region as a premier culinary destination? This week, Justin and Emily sit down for an exclusive interview exploring the upcoming Traverse City Food & Wine Festival, unpacking the community partnerships and creative culinary forces driving northern Michigan's booming tourism scene. Plus, a marathon overnight session in Lansing results in a massive $75.2 billion state budget - we’re breaking down what a split Legislature's eleventh-hour deal means for local operators. We also dive into new data on how shifting American social habits are fast-tracking emerging trends in dining and look at the unexpected sporting event fueling late-night traffic surges for local bars. Bid on Michigan Hospitality Foundation auction here: Find out more about the Traverse City Food & Wine Festival here:
Ep. 62 - Numbers Don't Lie79 / 100Episode 59 - Hollywood or Hospitality60 / 100Ep. 61 - The British are Coming!Ep. 58 - From the Counter to the CourtyardEp. 57 - We're Going to Netflix