The B2B Podcast Index
Index
All categories
MarketingSalesSaaSFinanceHROpsLeadershipCustomer SuccessAI & DataProductStartups & FoundersRevOpsEngineering & DevTools
MethodologySubmit
Best of:MarketingSalesSaaSFinanceHROpsLeadershipCustomer SuccessAI & DataProductStartups & FoundersRevOpsEngineering & DevTools
An independent project byFame
SearchBest episodesGuestsInsightsMethodologySubmit a podcast
Index/Ops/What's Cooking?
What's Cooking? artwork

Creams Cafe bite-size: Nobody needs a dessert

What's Cooking? · 2026-06-10 · 13 min

0:00--:--

Episode notes

Missed the full episode with Oliver Rodbard, COO of Creams Cafe? Here's the bite-size cut. Keep an eye out for our next episode, featuring Ed Loftus, Group Director, Jamie Oliver Restaurants. Hosted by Conor Sheridan, CEO of Nory, the AI operating system for hospitality. LISTEN TO THE FULL EPISODE Apple Podcasts: Spotify: YouTube: CONNECT Oliver Rodbard on LinkedIn: Conor Sheridan on LinkedIn: Nory: All What's Cooking episodes:

More from What's Cooking?

All episodes →
  • Jamie Oliver Group bite-size: A second act67 / 100
  • A Second Act with the Global Director of Jamie Oliver Group
  • Rebuilding the Franchise with the COO of Creams Cafe
  • Hawksmoor bite-size: Eight weeks to open at peak trading
  • Eight Weeks to Open: Louisa Richards, Restaurant Director, Hawksmoor
Explore the best B2B Ops podcasts →
All What's Cooking? episodes →