The Chefpreneur Podcast · 2019-07-17 · 24 min
Why Many of You Won’t Make it in the Personal Chef Business Chef Andres begins this podcast episode by answering a question from one of the members of The Chefpreneur Movement Facebook Group, Angela. The question is: “Can a Personal Chef Service compete with boxed meal services such as Blue Apron, Purple Carrot, etc?” A Personal Chef Business is way different from Boxed meal services. The difference is with time. I had clients in my personal chef business who tried the boxed meal service and for them, the difference and probably the downfall for this business is that the clients still have to cook or re-heat the foods which require effort. Aside from this, it creates tons of waste due to the packaging materials and in the end, the consumers may feel environmental guilt. Wherein a Personal Chef Business, all the client has to do is to sit back, relax and wait for the food to served to them; which saves them time, effort, and provides more options for meal choices and decisions. Listen to this week’s podcast to learn more, but please send me any questions that you might have to podcast@chefpreneurprogram.com or support@chefpreneurprogram.com.
Other episodes covering the same guests and topics, from across The B2B Podcast Index.
The Heart of a Chef: Why 2026 Could Be the Year You Finally Go All In31 / 100
Do You Really Have What It Takes to Be a Successful Personal Chef?39 / 100
Why Mixing Catering with Personal Chef Services Could Be Hurting Your Business
Establishing Your Operations: SOPs & CEO Mindset for Personal Chefs
Why the Personal Chef Business Model Beats Restaurants, Food Trucks & Catering
