The Chefpreneur Podcast · 2019-05-08 · 38 min
This podcast episode is all about the testimony of Chef Lena Buggs, a member and student of the Chefpreneur Movement. We discuss how she has started her own Personal Chef business. Five questions were answered by Chef Lena: Prior to joining the program, what do you want in your culinary career? What is your Culinary background? What is your vision for your business? For 10yrs, Why didn’t you pursue your business? What made you quit your JOB and step out on your own? Aside from these questions, Chef Lena also shares her breakthroughs and realization from being a culinary slave to someone who has built her own empire in her business! Listen to this week’s podcast to learn more and please send me any questions that you might have to podcast@chefpreneurprogram.com or join the Chefpreneur Movement Facebook Group and post your questions there. To join the group go to We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Empire! The future is yours… put it into your own hands!
Other episodes covering the same guests and topics, from across The B2B Podcast Index.
The Heart of a Chef: Why 2026 Could Be the Year You Finally Go All In31 / 100
Do You Really Have What It Takes to Be a Successful Personal Chef?39 / 100
Why Mixing Catering with Personal Chef Services Could Be Hurting Your Business
Establishing Your Operations: SOPs & CEO Mindset for Personal Chefs
Why the Personal Chef Business Model Beats Restaurants, Food Trucks & Catering
