The Chefpreneur Podcast · 2019-11-21 · 46 min
We have a special episode today as we interview Chef Jerry Peterson, one of the students of the Chefpreneur Masterclass: Online Program. Today, we talked about his day JOB before being a Personal Chef and how he came across and decided that being a personal chef is where he wants to be in the Culinary Industry. Also, we learned how he started to build his business with the help and guidance of the Masterclass Online Program. He also gave us a glimpse of how his first client or gig went and what are the were the ups and downs. _____ We are motivating, educating, and inspiring chefs to take a stand for their Personal Freedom by breaking the Chains of a Kitchen Job and building their own Empire! The future is yours… put it into your own hands! _____ Download our FREE E-book at as your Ultimate Guide to get you started on your Personal Chef Business.
Other episodes covering the same guests and topics, from across The B2B Podcast Index.
The Heart of a Chef: Why 2026 Could Be the Year You Finally Go All In31 / 100
Do You Really Have What It Takes to Be a Successful Personal Chef?39 / 100
Why Mixing Catering with Personal Chef Services Could Be Hurting Your Business
Establishing Your Operations: SOPs & CEO Mindset for Personal Chefs
Why the Personal Chef Business Model Beats Restaurants, Food Trucks & Catering
