Guy Fieri’s Recipe for Success: Spicing Up Leadership

Episode notes

Remember how people used to ask when you were younger what you wanted to be when you grew up? Well, no one asked Guy Fieri that question because by nine years old, he already was what he wanted to be. After a funny incident with his mother, Guy’s love for cooking took off. From his first childhood business of selling soft pretzels to his more than ninety award-winning restaurants now open around the world, Guy has built himself a cooking empire. But he wouldn’t have gotten half as far if it weren’t for Dale Carnegie. “At twenty-two years old, I was very smart about what I knew. I was very expectant of people. And I just couldn't understand why people wouldn't work their ass off and be great,” Guy says. “So now I'm working with a hundred and fifty team members that don't all give a hundred and fifty percent, and I don't know how to really manage it. So I just did it with aggression . . . So anyhow, it doesn't really go well . . .” Listen in to the podcast to hear more of Guy’s origin story as a chef and as a true leader who maintains his authentic self by recognizing and celebrating the authentic self in everyone.