Nashville Restaurant Radio · 2026-06-14 · 1h 5m
Live from Tennessee Flavors: Supporting the Future of Hospitality In this special live episode of Nashville Restaurant Radio, we broadcast from Tennessee Flavors, the annual fundraiser benefiting Nashville State Community College's Randy Rayburn School of Culinary Arts. The event brings together some of the best chefs, restaurateurs, and hospitality leaders in Tennessee, all united behind a common goal: investing in the next generation of culinary talent. Joining the show is Nick Guidry, former owner of Pelican & Pig and now Director of Culinary for A. Marshall Hospitality. Nick shares insights from his transition from independent restaurateur to leading culinary operations for one of Tennessee's most respected restaurant groups, while discussing the importance of mentorship and developing future industry leaders. We also sit down with Marcio and Cynthia Flores, the husband-and-wife team behind Limo Peruvian Eatery. The Flores family shares their entrepreneurial journey, the growth of their restaurants, and their passion for bringing authentic Peruvian cuisine to Middle Tennessee while building a business rooted in family and community.
Eric Schell and Drew Strohm- One Tap60 / 100
Bill Miller- CEO/ Icon Entertainment
Billy Dec- Documentary Film Maker/ Owner- Sunda
Austin Smith- COO- Honkey Tonk Party Ventures
Josef Gutzmirtl- Owner- Beyond the Edge, Boston Common, and Drifters BBQ