Impact Talks · 2022-02-28 · 52 min
00:00 Introduction Camilla 1:49 Practical applications of neuroscience in the food industry 6:30 Studying the sense of taste and smell 11:12 Application of food science in weight loss research 15:06 Is sugar a drug? 17:26 Current research and future opportunities in food science 23:30 Areas for start-ups to explore in food science 28:02 Differences between the tongue of a chef and a normal person 34:48 Understanding the fundamentals of how we sense food 41:49 How Camilla’s interest in food science sparked 48:26 Camilla’s book recommendation and final thoughts ...
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