Hotel Talk with Farah Shammas · 2025-05-07 · 41 min
Send us Fan Mail In this episode, we sit down with George Vou , the visionary CEO and founder of The Mighty Kitchen, a plant-based company that's redefining the future of food. George shares his personal journey to becoming vegan, what inspired him to build a company centered around sustainability and taste, and how he’s on a mission to change the world one plant-based bite at a time. A must-listen for anyone passionate about plant-based living, innovation, and entrepreneurship! Don't miss Diaspora Forum 2025 at Amara Hotel, Limassol ️ 9 May 2025 | 15:45 - 16:45 | Conference Room B2 Join us for a vibrant and interactive culinary presentation featuring Amara Hotel’s Executive Chef Oreste Mancini , Farah Shammas (vegan cookbook author), and the creative team behind The Mighty Kitchen . Moderated by Laura Neroulias Bisiotis, this session blends cooking, storytelling, and innovation into one unforgettable experience. Don't miss it! George Vou The Mighty Kitchen Cyprus Diaspora 2025 Host Farah Shammas : Instagram Facebook Linkedin TikTok Farah's Club St Raphael
Other episodes covering the same guests and topics, from across The B2B Podcast Index.
Davina Bessat Daoud on Culture, Community, Vision34 / 100
The Art of Thai Cooking with Chef Lertnapa | Golden's Monkey Head Chef56 / 100
The Future of Hospitality: Insights from Vassos Kilanis
Inside the Guest Experience: Lessons from St Raphael Resort
What Truly Makes a 5-Star Hotel?
