Hospitality On The Rise · 2026-07-28 · 40 min
Miro Uskokovic, Executive Chef-Owner of Hani's Bakery + Café, reflects on his culinary journey, from grilling burgers at a McDonald's in Serbia to becoming one of New York City’s most celebrated pastry chefs. Miro recounts his formative years at The Culinary Institute of America and his rapid ascent through legendary kitchens like Jean-Georges and Gramercy Tavern, where he spent a decade honing both his craft and his business acumen. From the viral success of his artisanal cookies to the strategic "gut feelings" that defined his brand’s identity, Miro emphasizes why persistence and a commitment to continuous learning are the ultimate ingredients for success in the industry. Links - Instagram - Miro Uskokovic: - Instagram - Culinary Agents: - Full Transcript: ************ Remember, success looks different for everyone in hospitality. No two paths are the same. If you have a leader or a topic you want to hear about, email media@culinaryagents.com. Hospitality On The Rise is
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