Secret Ingredient: How Reser’s Fine Foods Achieved 99% Supplier Compliance

Episode notes

Technology and trust are playing an increasingly important role in shaping how food safety is managed today. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Laura McCready, Director of Food Safety and Policy at Reser’s Fine Foods, to unpack the evolving landscape of traceability, supplier relationships, and the cultural mindset needed to support food safety at scale. With a global footprint and years of experience, Laura shares how organizations can use technology systems to enhance traceability while still safeguarding sensitive data. She explains how collaboration between R&D, supply chain, and food safety teams strengthens compliance and drives more effective operations. Introducing AskReg by Trustwell - Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources - across the U.S., Canada, EU, and more. Just $299/year - and get 25% off with code PODCAST25 .

• Your Product Launch Is Probably Missing This Critical Data35 / 100
• How AI-Powered Kitchens Are Tackling Food Waste at Scale30 / 100
• AI Can't Replace This in Food Regulation50 / 100
• The Reinvention Playbook for Legacy Brands
• Cultivated Meat’s Make-or-Break Moment Has Arrived