Food Tech Talk · 2025-07-22 · 26 min
Airport food safety is no easy task - it demands speed, precision, and consistency across a wide range of operations and touchpoints. In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork , host Lydia Adams sits down with Arahmelle Tan, Senior Vice President of Supply Chain and Logistics, and Airomo Russel, Director of Food Safety and Quality Assurance at OTG Management. Together, they explore how to maintain high food safety and quality standards in one of the most fast-paced and complex environments: the airport. Introducing AskReg by Trustwell - Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources - across the U.S., Canada, EU, and more. Just $299/year - and get 25% off with code PODCAST25 . To claim your discount, visit AskReg AI Software Options | Trustwell Arahmelle and Airomo discuss how they build a strong food safety culture that spans every level of the organization - from dishwashers to executives - through clear protocols, shared responsibility, and ongoing training.
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