Dirty Linen · 2026-08-04 · 32 min
In the wake of the Michelin guide’s arrival in New Zealand, we catch up with one-star winner Zennon Wijlens of Auckland’s Paris Butter. Since the awards, he’s had a flood of staff applications, and winter trade is as busy as high summer. Is Australia (apart from South Oz) missing out? We chatted about this podcast with Zennon’s business partner: