Sally Wright (Stanley Pub) - sticking to your guns, charging what things cost and why restaurants matter.

Episode notes

What does it take for an indie pub to survive these days? We talk to Sally Wright from Stanley Pub, in north-eastern Victoria, about sticking to your guns, charging what things cost and why restaurants matter. Here’s my previous chat with Sally.

• Friday on My Mind - new restaurants, a Salon Series, food tours and why I will always love restaurants.48 / 100
• Fhred Batalona (Palay, Fitzroy) - From Home Cooking to Industry Change51 / 100
• Laura Goldberg (Hurricane’s Grill) - wellbeing, boundaries, strategies and resilience.
• Zennon Wijlens (Paris Butter) - stars of New Zealand
• Liinaa Berry (wine expert, sommelier, writer) - Connecting Land, Culture, and Climate