Beyond the Plate · 2026-06-08 · 10 min
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Motek | IG Row 7 Seed Co. | Chef Dan Barber Ninja CREAMi | Fords Gin ReFED | Catalytic Grant Fund Grantees Fields Good Functional Cookies | IG Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X .
Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)46 / 100
HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.
HEARD (026): Gwyneth Paltrow, chocolate’s Brazilian cousin, rice pudding, teaching kitchens, N.America’s best bars, and sushi taste tests.
HEARD (025): Lilac Tiger, Mango Sticky Rice, Wagyu Chuck Roast, Soul & Smoke Foundation, non-cookbook books, Chris Bianco’s tee shirt, and kids in the kitchen