Beyond the Plate · 2026-05-11 · 9 min
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Goop Kitchen | IG | Gwyneth Paltrow | Chef Kim Floresca Figa Foods | IG Instant Pot Rice Pudding recipe | Melissa Clark Teaching Kitchen Collaborative North America's 50 Best Bars | Steve Schneider | Sip & Guzzle Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X .
Chef Jamie Oliver: The Side of Him You’ve Never Really Heard From (S12/Ep.20)46 / 100
HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
HEARD (028): Motek, tinned vegetables, frozen gin & tonics, food waste solutions, functional cookies, and Team Lemon.
HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands.
HEARD (025): Lilac Tiger, Mango Sticky Rice, Wagyu Chuck Roast, Soul & Smoke Foundation, non-cookbook books, Chris Bianco’s tee shirt, and kids in the kitchen