50 Shades of Hospitality · 2026-05-11 · 26 min
Celine Maier, the EuroSkills Gold Medalist for Culinary Arts, decided after winning Gold to embark on a global, culinary journey. Since 2024, she has been a culinary globetrotter, traveling through Europe, America, and Asia to explore the diversity of international cuisines, learn new techniques, deepen and expand her network, and experience cultural influences firsthand. In this podcast, Celine talks about the competitions she has participated in and how, during her journey, she continues to grow beyond her limits, consciously steps out of her comfort zone, learns new languages, and gains valuable self-knowledge. Celine has been working passionately in the hospitality industry since 2018 and has completed her apprenticeship as a certified Swiss chef. During her apprenticeship, she gained early insights into the world of culinary competitions and took part in numerous apprentice and cooking contests. Among the most formative experiences was her participation in the Bocuse d’Or and the SwissSkills, through which she qualified for the EuroSkills competition in Gdansk, Poland and won first place.
How To Make Access to Hospitality Luxury Easier and In Tune with Our Times58 / 100
Human Innovation in Hospitality: Meaning, Psychological Safety and the Courage to Lead72 / 100
Reaching for Excellence - Running an Amalfi Coast Luxury Boutique Hotel57 / 100
Creating a Dynamic Career Path in Hospitality Management
Discovering One of Turkey’s Lifestyle Destinations - Scorpios Bodrum