Walk-In Talk Podcast · 2026-07-30 · 27 min
Recorded live in New Orleans during an unprecedented week that brought together the Louisiana Restaurant Association Expo , Bocuse d'Or USA , and the International Association for Food Protection (IAFP) , this special edition of Inside Food Safety explores the unseen systems that protect some of the world's greatest restaurants. Host Carl Fiadini is joined by Chef Sean "Pooch" Rivera and Eric Moore of Testo North America for a conversation on why food safety has become one of the most critical ingredients in modern hospitality. From New Orleans' centuries-old restaurant buildings and aging infrastructure to large-scale convention center operations serving thousands of guests, the discussion examines the real-world challenges chefs and operators face every day. The team also explores how technology is helping restaurants monitor refrigeration, cooking oil quality, food temperatures, and inventory - protecting both guests and businesses from costly failures.
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