
The Profitable Table Fed by Woolco Foods · 2026-06-02 · 43 min
Restaurateur and cookbook author Allison Arevalo, founder of Brooklyn’s beloved Pasta Louise and Bar Louise, shares her journey from Homeroom in Oakland, CA to building a community-first restaurant group and the Pasta Rose Scholarship program. Listen now for practical, inspiring restaurant success strategies you can apply to your business today. Pastalouise.com Barlouisenyc.com Pastafriday.com Instagram.com/pastalouise Instagram.com/barlouisenyc allison@pastalouise.com