The Hospitality Hangout · 2025-11-25 · 41 min
Amy Hom, COO of Barcelona Wine Bar and a recognized hospitality insider, shares her leadership journey and insights into navigating hospitality trends through talent development and brand expansion. From early experiences at major food service brands to shaping the culture at Barcelona Wine Bar and its new concept Corsica Wine Bar, Amy outlines how investing in people drives success. She discusses mentorship, emerging leaders, and strategic hospitality strategies that foster long-lasting careers and strong talent pipelines. Tune in for a deep dive into industry trends and insider insights on scaling multi-unit operations while preserving brand identity, delivering valuable lessons for hospitality entrepreneurs and food industry professionals alike. Episode Credits:
Why Busy Restaurants Still Fail: Bruce Nelson on the Math Behind Profit64 / 100
People First, Pizza Always: The Donatos Growth Playbook50 / 100
Maui Roots, San Diego Hustle: The Kalei’s Kitchenette Story
How The Mudpuppy Used AI Menu Engineering to Grow Restaurant Sales
How Rickey Booker Built Breakfast Brothers From the Ground Up