The Chefpreneur Podcast · 2019-04-10 · 25 min
This podcast episode starts with a question from Jennifer, a member of the Chefpreneur Movement Facebook group. Her question is related to the last podcast episode topic: Pricing. She asks, “How do you price kids?”. For kids, it is important that you price on an age range basis because not all kids eat the same. A series of age range which Chef Andres uses in his personal chef business is to be discussed. Listen to this week’s podcast to learn more, but please send any questions you have to podcast@chefpreneurprogram.com or join the Chefpreneur Movement Facebook Group and post questions there as well. The culinary industry is comprised of various professionals who are successful and have had their own business. There are also many that are overworked and underpaid as employees. This is where the vision of the Chefpreneur Movement started. To help and guide those who are enslaved by their J.O.B., and help them in earn more money and live a better life. It is meant to help them get what they deserve without investing too much money in starting a personal chef business. This change could be promoted, one chef at a time.
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