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Bar Marketing That Works Without Spending a Dime

The Bar Business Podcast · 2026-06-22 · 10 min

0:00--:--

Key moments - from our scoring

Substance score

47 / 100

Five dimensions, 20 points each

Insight Density10 / 20
Originality9 / 20
Guest Caliber10 / 20
Specificity & Evidence11 / 20
Conversational Craft7 / 20

Chris Schneider breaks down how bar owners can generate significant revenue through B2B partnerships with neighboring businesses - hotels, wedding venues, real estate agents, gyms, car shops, and offices - without traditional advertising spend. The core insight: a single hotel sending 10 guests weekly equals 500 annual guests and $10,000+ in revenue from zero ad budget. Schneider details five partnership types and specific execution tactics: taking prime rib sliders to nearby hotels, structuring groomsman photo sessions with wedding venues, offering drink vouchers through real estate agents, positioning your bar as post-workout social spots for fitness groups, and building lunch programs with local offices. He emphasizes the "industry appreciation tour" - visiting competitor bars quarterly to tip bartenders and build goodwill with staff who become referral sources. The episode targets bar owners in smaller markets who lack marketing budgets but have untapped community relationships; it's especially valuable for operators near hotels, venues, or high-traffic businesses seeking low-cost customer acquisition and staff retention through peer relationships.

Key takeaways

  • →One solid hotel partnership sending 10 guests per weekend generates approximately $10,000-$15,000 in annual revenue with zero ad spend.
  • →Partnership pitches should position the arrangement as mutual customer-sharing agreements rather than favors, with genuine value offered in return to avoid one-sided arrangements.
  • →The most effective partnerships remain invisible to guests and appear as natural recommendations from trusted sources like hotel concierges or real estate agents.
  • →Quarterly industry appreciation tours where you visit competitor bars, tip well, and build relationships with staff cost only $200-$300 and generate significant goodwill and referrals.
  • →Avoid partnerships built solely on discounts, which train customers to only visit when deals are available, and keep arrangements simple and trust-based rather than contract-heavy.

In this episode

  1. 1Why B2B Partnerships Beat Traditional Bar Marketing
  2. 2Five Key Partnership Types: Hotels, Wedding Venues, Real Estate Agents, Gyms, and Employers
  3. 3Additional Partnership Opportunities with Car Shops and Local Businesses
  4. 4Running an Industry Appreciation Tour to Build Bartender Relationships
  5. 5What to Avoid: Common Partnership Mistakes

Mentioned

Chris Schneider86th Street PubGoodyearCoors LightMiller Light

Topics in this episode

Hotels and AirbnbsWedding venuesReal estate agentsGyms and fitness studiosCar dealerships and tire shopsLocal employers and officesIndustry appreciation toursConcierge recommendationsGroomsmen photo buyoutsPrime rib slidersbar marketinghow to market a barbar marketing ideashow to get more bar customersbar business

Questions this episode answers

How much revenue can a bar generate from a single hotel partnership?

If a hotel sends 10 guests per weekend (500 annually) with an average spend of $20 per guest, that's $10,000 in revenue with zero ad spend. With higher average checks ($30), it reaches $15,000 per year from one relationship alone.

What should you give hotels to secure bar referrals?

Bring lunch to the front desk and concierge staff - Schneider used prime rib sliders and chips delivered quarterly to the five closest hotels. This tangible gesture incentivizes staff to recommend your bar when guests ask for drink recommendations.

How do you structure partnerships with wedding venues for groomsman groups?

Offer two-hour private buyouts with a drink minimum and allow photo sessions behind the bar. This ensures wedding guests experience your bar and some become future regulars, plus the venue staff appreciate having an outlet for their events.

What's the industry appreciation tour and how often should you do it?

Visit every bar and restaurant where your staff are regulars once per quarter. Order a light beer, tip $20-$50 per stop (depending on market), and spend a few minutes with bartenders. This builds goodwill and encourages them to send customers your way after their shifts close.

What's the biggest mistake bars make when setting up partnerships?

Building partnerships around discounts trains customers to only visit when there's a deal, and creating overly complicated contracts kill the personal relationship. Keep arrangements simple, person-to-person, and ensure both parties gain something genuine.

What our scoring noted

Our reviewer’s read on each dimension, with quotes from the episode.

Insight Density

10 / 20

The episode delivers a handful of concrete, actionable referral tactics (hotel lunch drops, real estate agent first-drink cards, the industry appreciation bar tour) at reasonable density for a 10-minute solo format, but the overarching idea - partner with neighbouring businesses - is not novel, and the depth on each tactic is thin. No tactic is developed beyond the introductory level.

One good hotel relationship that sends you 10 guests a weekend is 500 guests a year, no ad spend.
you're not doing them a favor. They're not doing you a favor. You're creating a mutual customer sharing agreement

Originality

9 / 20

The 'industry appreciation tour' - ordering a light beer, dropping a $20 tip, and leaving - is a genuinely specific and underused tactic. Most of the rest (partner with hotels, wedding venues, real estate agents) is standard local-marketing advice recycled in bar-specific language, with the gym/bicycle-trail anecdote as the one counterintuitive note.

I would always order like Coors Light, Miller Light, Light Beer when I would go do this so that I could have two or three sips at each spot.
it looks like the real estate agents buying them the drink, which is perfect.

Guest Caliber

10 / 20

This is a solo host monologue; there is no guest. Chris Schneider presents as a genuine bar operator with first-hand experience (references a specific bar he owned), which lends practitioner credibility, but the format precludes any external expertise or seniority being evaluated.

one of my bars, 86th Street Pub, as I've talked about, was right next to a Goodyear tire shop
I used to take lunch. Talked about before we did a steak night every Tuesday night. If we had leftover prime rib, once a quarter or so, I'd have my kitchen shave it up.

Specificity & Evidence

11 / 20

The episode includes some real numbers (10 guests/weekend → 500/year → $10 - 15K revenue, $20 - $300 cost for the bar tour) and named specifics (86th Street Pub, Goodyear, prime rib sliders), which is above average for this format. However, all evidence is anecdotal and self-reported with no external data, case studies, or measurable outcomes beyond back-of-napkin arithmetic.

one good hotel relationship that sends you 10 guests a weekend is 500 guests a year, no ad spend
let's just say your average revenue is twenty bucks a guest, that's ten thousand dollars

Conversational Craft

7 / 20

As a solo monologue there is no interviewing, follow-up, or pushback possible; the format structurally caps this dimension. The host does anticipate and briefly address one obvious objection (gym-goers don't drink) before moving on, but drops it without developing a satisfying answer, which is representative of the episode's tendency to raise questions and not fully resolve them.

And you go, well, you know, most people I know that work out a lot, they don't drink a lot. Well, that's kind true.
And if you want some ideas, talk to me. I'd be more than happy to share them.

Conversation analysis

Computed from the transcript - who did the talking, and the words that came up most.

Most-used words

drink13partnerships11chris10schneider10real6hotel5customers5lunch5place5businesses4community4wedding4venues4estate4agents4avoid4

Episode notes

Want more bar customers without spending a dime on ads? This is the local partnership system that fills your bar with regulars on autopilot. In this episode, Chris Schneider breaks down how to build business-to-business partnerships that send guests your way every week. No discounts. No contracts. No giant ad budget. Just real relationships with the businesses already sitting in your trade area. You will learn the 5 best partnership types for bars, how to pitch them without feeling awkward, and the simple "industry appreciation tour" that turns other bar staff into your biggest promoters. One good hotel relationship can send you 500 guests a year. Here is how to go get it. Start Here Own, run, or manage a bar? Join Bar Business Nation. An EXCLUSIVE private Facebook group for bar owners and operators who want better ways to run the business. Ask questions, hear what other owners are dealing with, and get ideas you can actually use. Join here: → Additional resources Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here: →

Full transcript

10 min

Transcribed and scored by The B2B Podcast Index.

Chris Schneider (00:03.758) Today we are gonna talk about partnerships and not partnerships between you and partners in a business, but partnerships between your business and other businesses in the area. Most bar owners think is marketing as something they have to do entirely by themselves. But bars can build loyalty with their community by working with other people.

And that could be hotels, wedding venues, real estate agents, gyms, jewelers, car dealerships, almost anyone. So we can create partnerships that cost almost nothing and compound over time to help everyone involved. Chris Schneider (00:47.32) Today on the Bar Business Podcast, we're breaking down partnerships, and that's business to business partnerships, to talk about why that can beat traditional marketing, especially if you're in a small community.

What partnership types work, how to approach them, and what to avoid. So everything you will need to know to be able to run them with this. You spend time and money on marketing to strangers. But the hotel two blocks away checks in 50 people a weekend.

Most of those people are going to ask the folks at the hotel, hey, where should I go get a drink? And if they aren't recommending your bar, we need to create a reason for them to recommend your bar. So one of the things that we absolutely all do is we see partnerships as favors. It's not a favor.

You're not doing them a favor. They're not doing you a favor. You're creating a mutual customer sharing agreement, essentially. You're saying, hey, look, we can both help each other here.

And every business in your trade area has customers that could be your guests. The question is whether they know about you, whether they care about you, whether they're gonna send their customers your way, are you gonna send your customers their way? And the best partnerships are invisible to guests. And should really come across as like a natural recommendation from someone they trust.

Now you do this over time. One good hotel relationship that sends you 10 guests a weekend is 500 guests a year, no ad spend. Chris Schneider (02:21.678) And let's just say your average revenue is twenty bucks a guest, that's ten thousand dollars.

If your average spend is thirty thousand dollars a guest, that's fifteen thousand dollars. Like this is real frickin' revenue. Chris Schneider (02:37.688) So how do we go get this?

Well, we have to pitch people. And quite frankly, they can be uncomfortable to walk into other businesses and pitch people. But that's what we're gonna go through today. And that's what you should be able to do by the end of this episode.

Now, when we think about partnership types, there are essentially five places I think are great for referrals. Hotels and Airbnbs, right? Every Airbnb pretty much has a little book that says, Where should I go? Every hotel has people coming down the front desk of the concierge saying, Hey man, I want to get a drink.

Where do I go around here? Those recommendations. carry more weight than any Google review, any online posting, any social media, carry more weight than anything else out there for a traveler. So you want to be the person they recommend.

Now, how do you get a hotel to do that for you? Frankly, I used to take lunch. Talked about before we did a steak night every Tuesday night. If we had leftover prime rib, once a quarter or so, I'd have my kitchen shave it up.

We'd make prime rib sliders. I'd take that and some chips and go to the five hotels closest to me and give them lunch. Chris Schneider (03:59.342) They sent a lot of business my way.

Quite frankly, it's some of the cheapest advertising I ever did. The second group I would look at wedding venues. Groomsmen need something to do while the bridey party does their thing. Right?

I think we all know this. Bridal parties take a long time. Groomsmen, I mean what? Sit around, drink, make sure your ties on straight and you're pretty much done.

So if you can work with wedding venues around you, especially if you're located adjacent to one. You can do two-hour buyouts, two-hour private events with a drink minimum. Then you can do some photos. If it's a buyout, you can do photos behind the bar.

You can use your whole bar as a place to take Grimsman photos. It works really, really well. And that's gonna ensure that every wedding guest, now they might not be local, but at least some of them are. And they're going to become potential future regulars.

The third group I would look at for partnerships really closely, real estate agents. Every person that moves into a neighborhood needs a place to go. So if you can get those agents that sell a lot of property around you and say, hey, give out this card to everyone that you sell a house to, and it's we'll buy them their first drink. Now it looks like the real estate agents buying them the drink, which is perfect.

Right? We want the real estate agent to seem like the hero in the story because they're still coming in and sitting at our bar. They're still spending money, and they're still potentially going to become a regular if we're doing everything properly. The fourth group I look at, and this is a little bit weird.

But gyms, fitness studios, different athletic groups. Chris Schneider (05:45.988) And you go, well, you know, most people I know that work out a lot, they don't drink a lot. Well, that's kind true.

I also know a guy who's in in our Facebook group who had a bar on a trail, like one of those urban trails. and one of his biggest groups of regular was bikers. And by bikers, I don't mean people that rode motorcycles, I mean people that rode bicycles. And they would do big bicycle events, and he would get slammed from all the people riding bicycles coming in the door.

Chris Schneider (06:16.92) When we I was talking with them at first, I'm like, Yeah, that doesn't make any sense, man. But no. After workout socials are a thing.

So get in with them. Make that your place, the place to go for that after workout social. A fifth one I'm gonna give you is local employers and offices, right? If especially if you're doing a lunch program, can you get more of that lunch business?

Go out and give people free lunches. Certificates for free lunches. Have them come in. And there are ways to structure lunch programs to really capitalize on that office business.

And if you want some ideas, talk to me. I'd be more than happy to share them. Another thing I would look at, and this is a Weird one too, right up there with the gyms, is car shops. So one of my bars, 86th Street Pub, as I've talked about, was right next to a Goodyear tire shop.

I got more business off Goodyear than you could possibly imagine because everybody that worked there came in for a happy hour. But also everybody that was getting an oil change that didn't want to sit in the lobby ended up sitting at bar. So anything like that that you have around you, work with them. Get some information in their store, give them some deals so that they actually tell people to come over and sit in.

Have a drink at your place. Obviously if they're coming in during a having an oil probably don't want to give them too many drinks, but one drink, hey, a little bit of food. Boom, you've made some revenue that you otherwise would. Now, how can we go get industry people to come in?

Chris Schneider (07:51.182) We have to do our industry appreciation tour. And this is something I'm huge on. Absolutely huge on.

Once a quarter, visit every bar and restaurant whose staff are your regulars? Go to every single one. They're your regulars. Go pretend you're their regular.

You're probably not, but go pretend you are. And I would do this once a quarter religiously 'cause it worked. How do you go have a drink at ten bars in a row? Well, you don't actually drink.

Sit at the bar, order a drink, talk to the bartender, throw down a twenty dollar bill, leave. Chris Schneider (08:34.188) I would always order like Coors Light, Miller Light, Light Beer when I would go do this so that I could have two or three sips at each spot. But I was really there to hand the bartender twenty bucks to talk to him a little bit.

And I and, you know, the other staff that would see me sitting there would come over and talk. I was not there to drink. And why 20 bucks? Well, because I was buying three, four, five dollar beers, and that's a nice tip.

Depending on the market you're in, maybe it's a $50 bill now. But the point is go around, tip fat, talk to people, make sure your regulars see you coming in and taking care of them as well. This gets huge points with them. You're not asking for anything, you're just giving out money, but you're gonna build goodwill.

And the bartenders who know you, especially when you do things like that, will send, we're closing at 10, but you know, there's this bar down the street. If you guys want to still hang out, that's where we're all going after work. Go check it And to do this once a quarter, it takes an afternoon, it takes two, three hundred bucks. It's really not a big deal when you think about it, and it pays back huge.

Now, what do we want to avoid when we're talking about these partnerships and trying to go get other businesses to help promote us? We want to avoid partnerships built on discounts. Then you're training people to only come in when there's a deal. You want to avoid one-sided arrangements.

If you're not offering something genuine in return, it won't stick. You have to absolutely offer them something for them to promote you. Do not overcomplicate it. Chris Schneider (10:17.

444) You know, there's contracts, all that. No, no, no, no, no. Go talk to somebody, shake their hand, trust them. If they screw you, don't do a partnership with them again.

But this is like a person-to-person thing, not a company thing or corporate thing. And the final one is spreading this tooth in. You want to pick two or three things that you're doing and do those well. Do them deep.

You don't want 10 shallow bets that are not actually going to lead to customers. So folks, your bar sits inside a community of businesses, employers, venues, organizations. All of those people can be your customers. Most of them would have no issue sending people your way.

They just don't have a reason to. You don't have a relationship with them and you've never freaking asked. So go build some relationships this month, start getting in more business, and start getting closer with the community around you because that'll produce real long-term results for your bar.

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