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Index/Ops/Restaurant Operator
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Craft cocktails: How to elevate the art of mixology

Restaurant Operator · 2023-09-15 · 19 min

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Topics in this episode

Summit Hill FoodsFood & beverage

Episode notes

In this episode of Restaurant Operator, podcast host Mandy Wolf Detwiler, editor of Pizza Marketplace and QSRweb, and Don Robinson, CEO and president of Louisville, Kentucky-based Parlour, take a look at how the brand's creative craft cocktail menu raises check averages and sets the pizzeria apart from its competition.

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