From Crew Member to 7 McDonald’s Restaurants: Lessons in Scaling a Franchise Business - Franchising 101 - Episode 297

Episode notes

⭐ INTERESTED IN FRANCHISE OWNERSHIP? Schedule a call with one of our coaches today! ️ Episode 297 - What does it take to grow from a single franchise location to a seven-store operation? In this episode of Franchising 101, Tim Parmeter sits down with multi-unit McDonald’s owner Lauren Mitchell to discuss her journey from growing up in a McDonald’s family to owning and operating seven restaurants across the Atlanta area. Lauren shares the realities of scaling a franchise business, building leadership teams, developing employees, and balancing growth with profitability.

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