Why 90% of Food Safety Programs Fail - And What Elite Restaurants Do Differently

Episode notes

But what if you could future-proof your restaurant’s food safety practices while also taking advantage of emerging technologies? In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Kate Piche, Senior Director of Food Safety and Regulatory Services at the National Restaurant Association, for an in-depth discussion on the evolution of restaurant food safety, digital traceability solutions, and the transformative role of artificial intelligence in operations. Together, they explore how restaurants of all sizes can navigate allergen management, prepare for FSMA 204 compliance, and strengthen food safety culture in a rapidly changing industry. Introducing AskReg by Trustwell - Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources - across the U.S., Canada, EU, and more. Just $299/year - and get 25% off with code PODCAST25 .

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