Food Tech Talk · 2025-03-18 · 23 min
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, Lydia Adams speaks with Steven Ross Glass, a chartered environmental health practitioner and Global Food and Product Safety Director at JustEatTakeaway.com. Drawing from his journey from government inspector to tech industry leader, Steven discusses how technology is transforming food safety, particularly in the e-commerce space. Our free webinar: A Fresh Take on Traceability is happening March 27th, and we’re breaking down everything you need to know about traceability - link to sign up is here : Steven emphasizes allergen management as a top-tier hazard, explaining how they've developed multiple approaches to ensure accurate information - from full integration with strategic partners to AI-powered allergen prediction for small restaurant partners. He shares how they leverage machine learning and AI to fill data gaps, maintain integrity, and even detect potential food fraud before it happens.
The Future of Responsible Food Innovation62 / 100
How Empathy Is Transforming Food Safety Audits78 / 100
Your Product Launch Is Probably Missing This Critical Data55 / 100
How AI-Powered Kitchens Are Tackling Food Waste at Scale50 / 100
AI Can't Replace This in Food Regulation70 / 100