Sam Bompass, Co-Founder of Bompass & Parr, on Creative Risks, Inspiration and the Business of Wonder

Episode notes

How Bompas & Parr built a creative agency that stands out.In this interview, Ekaterina sits down Sam Bompass. Nearly 20 years ago, Sam Bompas quit his job in property PR to make jelly. Since then, as co-founder of Bompas & Parr, Sam has cooked on molten lava, built a breathable cloud of gin and tonic, and founded the British Museum of Food. His studio works with governments, global brands like Coca-Cola, Johnnie Walker, and Mercedes, and major cultural institutions including the V&A, the Design Museum, and The Met.

• Why self-limiting beliefs about leadership are the hidden barrier for most design leaders | Julia Whitney, Executive Coach63 / 100
• Google's Chief Design Officer on why designers are the most strategic people in the room | Ivy Ross
• What it really takes to lead a global creative team | Tim Greenhalgh, Like a Moth, ex Landor & Fitch
• How to use Play as your Business Strategy | Michelle Lee, IDEO Partner
• AKQA Co-Founder on the Lessons Behind a $550 Million Agency | James Hilton