Is Organic Food Truly Organic? The Hidden Truth About Food Supply Chain Data

Episode notes

In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams sits down with Jeff Smith, co-founder of Colorado Craft Beef, to explore how traditional ranching can successfully merge with modern food systems. Jeff shares how his team leverages technology, transparency, and sustainable practices while preserving the values and legacy of family ranching. Introducing AskReg by Trustwell - Your AI-Powered Regulatory Assistant. From food safety to nutritional labeling, get fast, accurate answers backed by verified sources - across the U.S., Canada, EU, and more. Just $299/year - and get 25% off with code PODCAST25 . To claim your discount, visit AskReg AI Software Options | Trustwell Listeners will learn how to implement genetic testing technology to optimize cattle performance without compromising animal welfare. Jeff also discusses the three pillars of true sustainability - economic viability, public acceptance, and environmental stewardship - and how each plays a vital role in long-term agricultural success.

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