Ep.7 - The Tech Driving Zeus Street Greek's Expansion From 36 To 100 Restaurants - Patrick de Pinho - Supy Talks Podcast

Episode notes

In the 7th episode of Supy Talks and the debut episode in Australia, we sit down with Patrick de Pinho, a seasoned hospitality professional and current state & project manager at Zeus Street Greek. Patrick shares insights from his 25+ years in hospitality, from working as a chef to managing operations across 36 locations. We dive into the strategies Zeus Street Greek employs to maintain consistency, embrace cutting-edge technology, and achieve ambitious growth goals. You'll learn how data-driven decisions, franchise partnerships, and innovative tech solutions are revolutionizing the restaurant industry. This is the perfect episoide for hospitality enthusiasts, operators, and anyone curious about scaling a food business effectively.