Ep.13. - How Pitfire Pizza Scaled Without Franchising or Discounting - Matt Cox, COO of Pitfire Pizza - Supy Talks Podcast

Episode notes

Supy Talks Ep.13 — How Pitfire Pizza Scaled Without Franchising or Discounting (ft. Matthew Cox, COO) What does it really take to fix the kind of operational problem that keeps operators up at night — and turn it into a competitive advantage? In this episode, we sit down with Matthew Cox, COO of Pitfire Pizza, a regional leader known for doing things differently in a sea of cookie-cutter pizza chains. Matt helped transform Pitfire Pizza into a brand with uncompromising quality, thriving teams, and data-driven profitability.