Ep.12. - How To Open Restaurants Fast - Yann Chevris , Ex-Nobu GM & Founder of Food For Thoughts & Janos Laszlo Ex-COYA, La Petite Maison & Founder of Pocket Trainer - Supy Talks Podcast

Episode notes

Supy Talks Ep.12 — How To Open Restaurants Fast, Without Losing Their Soul (ft. Yann Chevris & Janos Laszlo)How do you open restaurants quickly, at scale — without losing the magic that made the first one great?In this episode of Supy Talks, we sit down with two operators who’ve done just that.‍ Yann Chevris — hospitality veteran and founder of Food For Thoughts Consultancy ( known as the “champion of openings,” having launched over 50 venues globally, including Nobu in London and Urth Cafe in Saudi Arabia.