Ep.11. - The Truth about Great Restaurant Ops - Travis Fish, Founder of Ops Club & Former Group Operations Director at Comptoir Libanaise - Supy Talks Podcast

Episode notes

In Episode 11 of Supy Talks, we’re joined by Travis Fish — founder of Ops Club and former Group Ops Director at Comptoir Libanais.Travis has done it all: built brands like BabaBoom, led teams at Nando’s, scaled tech at Rotageek, and now coaches founder-led and PE-backed hospitality groups through the messy middle of growth.We cover: What great ops leadership actually looks like How to roll out tech without wasting six months Why accountability and clear standards matter more than ever How to balance structure and autonomy across 27 locations What he wishes someone had told him in year oneYou’ll also hear: Why surface-level networking isn’t enough A tech decision he’d take back The underrated habits of high-performing ops leaders His favorite restaurants, from guilty pleasures to special-occasion spotsWhether you're running a group today or eyeing the next step in your career, Travis drops hard-earned truths on what it takes to lead operations in the real world. Listen now to learn how to grow your team, your systems, and yourself — all without losing your mind.Watch on YouTube or listen on Spotify.Reach out to Travis!