In Conversation with Peter Wolff, Managing Director of Wolff Coffee Roasters

Episode notes

On today’s episode we are speaking to Peter Wolff, Managing Director of Wolff Coffee Roasters. It seemed he was always meant to build a business in coffee as Wolff is spelled with two ‘f’s, like how coffee has two ‘f’s. In this episode we speak about: Building his coffee business when he was young. How Peter credits a couple of mentors with shaping his approach to business and leadership at an early stage in his life. How he faded out (but didn’t drop out) of Law school to pursue a career in hospitality. A move to Melbourne in his early life to work in hospitality and start a coffee business. How he has built a culture in his company with an attitude towards continuous improvement. And How Covid really impacted the hospitality sector and his business? Peter talks about how hospitality has changed significantly and what changes he believes will be permanent. Peter is full of fun anecdotes, wisdom, and leadership advice. This episode was co-hosted by Sumith Dissanayake and Jack Ferguson. Thanks for tuning in to Books to the Boardroom ! If you enjoyed today's episode, take your leadership journey further: Subscribe wherever you get your podcasts Never miss an episode—